Recipes: 3 Simple meatless meals
FRENCH LENTIL SALAD ... HOT AND SWEET TOFU ... MOZZARELLA AND SPINACH QUESADILLAS
Blog Post: How To Use Gelatin
To Use Powdered Gelatin ... To Use Sheet Gelatin ... Tips and Facts About Gelatin
Blog Post & Recipes: The Vinaigrette Ratio
... knowing proportions for fundamental techniques liberates you in the kitchen. Here is a perfect example of a culinary ratio, one that’s fairly standard: The 3-to-1 vinaigrette, or 3 parts oil, 1 part vinegar ...
A ratio is just a baseline. Maybe you prefer a very sharp vinaigrette with just two parts oil. If you use lime juice as you acid, you may need more than 3 parts oil. I think the standard 3-to-1, though, is just right ...
3 Sherry Vinegar-based Vinaigrettes
Sherry-Shallot Vinaigrette ... Tarragon-Mustard Vinaigrette ... Gribiche Vinaigrette
N.b. I've added a 'dressing' tag
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