Furikake Seasoning. Growing Herbs. Meat Cooked?

Article: How to tell when meat is done

What is the most accurate way to tell if meat and fish are done, aside from prodding them with a meat thermometer? Are there some visual clues I can use?

Article: How to Grow Herbs Indoors

Here’s a breakdown of what to grow, for clueless gardeners to the greenest of thumbs. Or jump to an explanation of light, water, pots, soil, food, and more.

Recipe: D.I.Y. Recipe: Vegetarian Furikake Rice Seasoning

Furikake is a Japanese condiment typically sprinkled over or mixed into rice. There are dozens of varieties on the market – most contain seaweed, sesame seeds, sugar, and salt ... Although I love looking at the rows of colorful furikake jars at the Japanese grocery store, I recently decided to conserve money and packaging by making my own ...

2 sheets toasted nori seaweed
1/4 cup toasted white and/or black sesame seeds
1/2 teaspoon coarse sea salt
1/2 teaspoon sugar