Article/Recipe: A cracking idea.
Includes recipes for River cottage spelt digestive biscuits; seedy crackers; and Bill's Rona oatcakes.
You may believe yourself an addict of big-brand crackers and plastic-wrapped oatcakes - and I'm not saying there's anything wrong with them - but try baking your own and I guarantee you'll convert yourself, setting new benchmarks in crisp, crumbly, oven-warm yumminess that no shop-bought contender can ever quite meet.
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