Article: Simon Humphries on the perfect porridge.
Includes a recipe for Al Beaton's Eve's porridge.
Each porridge is a unique interpretation of the basic ingredients of oatmeal, salt and water (though some prefer to cook with milk). My own preferred combination is three parts water to one part oatmeal. Soaking your porridge overnight is an absolute must to ensure the perfect consistency; and vigorous stirring, with a spurtle, if you own one, is essential to obliterate any offending lumpiness.
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