Article/Recipe: Lean, mean, British cuisine.
Includes recipes for apple and cinnamon puree; herrings with mustard sauce; rabbit stew with courgettes and fennel; little fruity puddings; and oven oatcakes.
Traditional British food has a reputation for stodge. But a new generation of chefs and cooks show how to take a no-suet approach, with ingredients such as herrings and oats, so that typically British dishes can be healthy, too.
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