Recipe: Poppy seed onion cookies.
Not very sweet, these can be enjoyed with coffee or tea or as a cocktail nibble.
Blog Post/Recipe: Herb marinated braised lamb shanks.
Lamb shanks come from either the forelegs or the lower hind legs of a lamb, which get a lot of exercise, and therefore are great cuts for stews and slow-cooked braises. The long cooking time is needed to break down the tough connective tissue in the muscles. At the end of cooking the meat should just fall off the bone.
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