Recipe: Roasted eggplant and tomato soup.
Recipe: Tibetan monk dumplings
Place 1 tblspn mixture in middle. Pinch it up into round dumplings that look like dim-sim.
Steam for 10 mins and serve with chili.
Place 1 tblspn mixture in middle. Pinch it up into round dumplings that look like dim-sim.
Steam for 10 mins and serve with chili.
No comments:
Post a Comment