Article & Recipes: Try cooking some Vietnamese food in your kitchen
Born in Saigon and raised in Cho Lan, "the Chinatown of Vietnam," Nguyen left for America with her family as an 11-year-old in 1975 and "never really looked back." Her parents worked multiple jobs in Denver, where they settled. As the eldest child of five, Nguyen said, "I would make dinner every night."
BANH XEO ... CITRUS BEEF SUMMER ROLL ... CARI GA
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