Recipe: Zucchini Slice
Article: It's never going to roast a potato ... but here's what a microwave can do
It's easy to be a microwave snob but there is a genuine place for it in the kitchen and a lot of life beyond defrosting and reheating. The trouble is that it is often seen as a lazy, stand-alone piece of kit: the tendency is to think that if a dish can't go in just as it is, then what's the point. You will get better results if you take the time to cut vegetables to the right size, or use the microwave in tandem with the food processor. And get to know its limitations: it's never going to roast a potato and it's a pasty's number one sworn enemy.
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