Recipe: These rolls will make your menu pop.
Popovers are those puffy, crisp, muffin-sized rolls, so named because as the batter bakes and expands, it literally pops over the side. They look like little souffles, light and ethereal, and are so easy to whip up you'll be looking for excuses to serve them every week, whether it's with a stew or salad. A little grated lemon zest and freshly ground black pepper add some kick to the egg-rich batter.
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