Article: Top 10 Food Blogs from around the World.
As chosen by Simon Majumdar at The Times.
Restaurant Review: Ah, the mortadella, the formaggi, the meatballs ...
The Independent reviews Giuseppe, Arnaldo & Sons.
Even Gordon Ramsay is heading Down Under, opening a branch of Maze in Melbourne's Crown Casino complex in 2010.
Ramsay knows that while spectacular rainforests and outback deserts are all well and good, the best food hugs the urban coastal fringes of this sunburnt country. By modelling itself on Las Vegas, Crown Casino has already snared the cream of Australian cheffery, including Rockpool's Neil Perry, Paul Bocuse-trained Philippe Mouchel, and the Sydney Opera House's Guillaume Brahimi, as well as being home to Nobu's first Antipodean outpost. I'm currently on walkabout here myself, camping out at its most intriguing new opening, Giuseppe Arnaldo & Sons.
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