Article/Recipe: Time to get cracking.
The article is accompanied by recipes for messy crab (chili-flavoured), and marinated strawberries.
Crab's deep flavour - it is often the very essence of the sea from which it came - is not easily hidden by hot, sharp or even spicy seasonings. If anything, they make the flavour more potent. Which is why only a few minutes ago it was sizzling in the wok with hot red chillies, fresh ginger and a splash of Vietnamese chilli sauce.
Article/Recipe: All-American favorite recipes for Fourth of July.
Recipes for baked beans, potato salad, and so on.
The Fourth of July is not a time for creating shocking new dishes. It is a time when people hanker instead for All-American favorites - hamburgers and hot dogs, potato salad, baked beans, corn on the cob, ice cream.
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