Blog Post & Recipe: Build a vegan-friendly paella on foundation of quinoa
Recipe included with this story: Vegan Quinoa Paella With Roasted Chorizo and Kale, Saffron-Lemon Aioli, Fresh Oregano Chimichurri
Article: Food for Fort: Black pudding, misshapen loaves, heavy pans and ricotta substitutes
I've just started using a gas oven for the first time and I'm having a problem with bread-making. While the tops of my loaves bake nicely, the bottoms stay soggy and uncooked.
Blog Post & Recipe: A Mezzaluna and the Most Unusual Pasta Dish I've Had in a Long While
Add a jar of good anchovies – Carol’s preference is for anchovies in a jar rather than a tin – and cook until they melt. Peel, seed and cut a cantaloupe into large bite-size chunks – a cantaloupe for 4 people is what Carol said.
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