Recipe: Eggs Florentinesque Recipe
Swapping the hollandaise sauce for a sour cream mixture and cooking the eggs in spinach makes for an easier, updated take on the classic.
Blog Post & Recipe: The Nasty Bits: Lamb's Tongue
Once removed, the sky is the limit for tongue preparation. Lamb's tongue, like beef, can be stewed slowly for soup or for filling in tacos lengua. Confited, the tongue can be pan-fried lightly and served with potatoes and lentils, or ...
Lamb's Tongue Cassoulet
Article: The great salt shake-up
Other chefs are proving ever more inventive in getting around adding salt directly. Aaron Turner from Loam is among the new breed of highly contemporary chefs seasoning his food with wild, naturally salty ingredients such as samphire, sea succulents and salt bush.
WHAT SALT SHOULD I USE? ... HOW MUCH
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