Recipe: Garlic Soup for One [recommended by Limes & Lycopene]
It’s my go-to recipe if I feel a cold coming on, but I don’t reserve this comforting meal in a bowl just for medicinal uses.
Blog Post: The Kitchn On Stovetops and Ranges
What's better - gas or electric stove? ... Most beautiful cooking ranges ... How to reheat meat on the stovetop ... How to clean the stove naturally ... 5 tips for getting more out of your stove ... Do you have a range hood? (And if not, how do you cope?)
Blog Post & Recipe: Parchment Paper Fish
This is one of the easiest ways to make fish. It pretty much takes care of itself by poaching in its own flavorful juices and the seasonings & veggies you add. It’s hard to over cook when you prepare fish this way because it stays so moist in that envelope of parchment paper.
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