Thursday, 12 June 2008

Cut Back on Meat



Article: Putting Meat back in its Place.

Or how to cut back on meat in your meals, from an American point of view.

7. Look at restaurant menus differently. If you’re cutting back on meat, there are three restaurant strategies. Two are easy, and one is hard, but probably the most important.

The first: go to restaurants that don’t feature meat-heavy dishes. It’s harder to go overboard eating at most Asian restaurants, and traditional Italian is fairly safe also.

The second: Once in a while, forget the rules and pledges, and eat like a real American; obviously you can’t do this every time, but it’s an option.


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