Article: Expert tips to pour the perfect beer.
How to pour beer.
"You never want to put a really good beer in a frozen glass. It's a waste of money," he says. "The aromas just can't get out. They get locked into the liquid."
Recipe: Creamed spinich with bacon.
The spinach gets its creaminess from a bechamél sauce based on a flour and butter roux. There's actually no cream in the spinach, it uses milk instead.
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