Tuesday, 4 December 2007

Pumpkin and tomato laksa



Blog post: Pumpkin and tomato laksa.

Overcooking the pumpkin caused it to merge with the broth making it thick and orangey but it didn't affect it's taste as it was still fantastic. You can't see the noodles as they're underneath so at one glance you'll think this is roast pumpkin soup served with cherry tomatoes topped with a sprinkling of coriander and mint leaves!



No comments: