Spicy lamb, cranberry, and date bites
Welsh lamb Cutlets en croûte
Mojito-style racks of lamb
Welsh lamb and mango curry with coriander and sweet potato dumplings
Monday, 29 December 2008
Lamb
Recipes: Lamb recipes to get the juices flowing.
Sunday, 28 December 2008
British Christmas recipes
Article & Recipes: Deep and crisp and even
Three sweet Christmas recipe from Nigel Slater: brandy snaps with cinnamon cream; mulled perry with pears and spices; brown sugar spice biscuits.
Perry is now sold as 'pear cider'. A wonderfully refreshing drink, even when warmed with sugar and spice. The smell as it fizzes on the stove is pure Christmas.
Labels:
biscuits/cookies,
british,
celebrity cooks,
dessert,
drinks:alcoholic,
festive,
pears,
sweet snacks
Saturday, 27 December 2008
Gravlax & the Feast of Seven Fishes
Recipe: Lemon-Dill Gravlax
To make this Scandinavian specialty, you rub raw salmon with salt, dill, and other flavorings and cure it in the fridge. The process takes three days, at which point you’ll have smooth, silky cured salmon, which makes an impressive appetizer served with baguette toasts or black bread and a swirl of crème fraîche.
Article & Recipes: Feast of Seven Fishes
For these Italian chefs the Feast of Seven Fishes is the highlight of their culinary calendar, and they're happy to be sharing recipes, workspace, and later, lunch. The feast is a Christmas Eve tradition that has spread from southern Italy to Italian homes throughout the United States. Though theories abound on its origins, the feast probably derives from the centuries-old Catholic tradition of eating only fish on Fridays and certain holy days.
Wednesday, 17 December 2008
Turkey & Tiny Kitchens
Article/Recipe/Blog Post: Cooking turkey
And, from the same writer: So your kitchen is tiny, so what?
And, from the same writer: So your kitchen is tiny, so what?
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