Blog Post & Recipe: Light and Fresh Wheat Berry Salad
This salad is rad because it has so much texture and crunch. So if you’re a salad hater like me, you should try this.
Blog Post & Recipe: Butternut Squash & Sage Dinner Rolls
The flavor of the squash comes through subtly, and I certainly can’t imagine a situation where sage and goat cheese make something worse, can you?
Blog Post & Recipe: Fajita Spiced Roasted Chickpeas [via]
Combine the spice mixture and sprinkle over the chickpeas. Toss to combine well. Pour the chickpeas onto a large baking sheet lined with parchment paper. Bake at 400 for 30-40 minutes, turning every 5-10 minutes until they are roasted and crunchy.
M., this is our one thousandth post.
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