Blog Post & Recipe: Pork Chop with White Wine Sauce
A creamy, white wine sauce is perfect with either chicken or pork – the white meats are delicate enough to let the nuances of white wine shine through.
Blog Post & Recipe: Tostone Tostada with Stewed Chicken and Parsnip Hot Sauce
This one is almost like a crostini or toastada but it uses a fried plantain as the vessel for the delicious stewed chicken and hot sauce. Oh and the secret ingredient in the hot sauce? Parsnip.
Blog Post & Recipe: Fish Pudding for Fearless Flyers
Exhausted from a day’s snowy recreation, Norwegians no doubt repaired to their homes for a hearty helping of fish pudding. Should you wish to make this signature Nordic dish part of your après-ski, this recipe, which appears in The Ann Arbor Cookbook
(1899), should leave you feeling stuffed to the gills.
Norwegian Fish Pudding
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