Blog Post & Recipe: Fried Carrots; the update
It caramelizes the sugars and turns them golden and sweet!
Fried Carrots
Blog Post & Recipe: Celeriac Gratin with Caramelised Onions
Peel and thinly slice the celeriac and potatoes ... and pop them straight into a bowl of cold water. Pat dry on a clean tea towel and then layer into a deep casserole dish, seasoning with salt and pepper and adding the garlic as you go.
Blog Post & Recipe: Recipe for oven-braised apple cider brisket
A few weeks ago, while driving home from the local apple orchard, I had a brisket epiphany. Why not, I thought, combine wine and cider in the braise? When I got home, the (wine) cupboard was bare, so I moved on to Plan B, a cider-and-herb combination with onion and garlic.
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