Blog Post & Recipe: Soy & Star Anise Oxtail
The oxtail needs cooking slow and low to ensure the is meat that can be sucked off the bone perfect with the spicy sticky sauce but definitely have some napkins handy .
Blog Post & Recipe: Bringing Mexico Home: Horchata
Variations include almonds, lime zest, or even pecans and popcorn. Momofuku Milk Bar serves a Horchata Soft Serve Ice Cream with Cinnamon. And adding a dash of Tequila can improve its already soothing qualities.
Blog Post & Recipe: Beet Salad with Crispy Leeks and Bacon
I decided to take a different route when recreating this dish at home. Instead of chicken skin, I used bacon, and instead of frying it stovetop, I used it to help make the leeks extra crispy in the oven. After a few minutes roasting together, the leeks begin to caramelize in the bacon fat, and the result is a rather rich smoky dressing for your beets.
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