Blog Post & Recipe: Beet and goat cheese quiche
There were several delicious ingredients contained within this meal, including the beets, red onion and leek
Blog Post & recipes: Christmas Mead for Wassailing
I bottled it on the early side (eight days) so it’s retained its honey sweetness, with distinct cinnamon and orange notes.
Blog Post & Recipe: Faux Pho
With its strong cinnamon and ginger flavors lending complexity to the beef broth, and the ability to add as much spicy heat from the raw serrano peppers as you’d like, it makes for an excellent Winter warmer, when you just can’t face another bowl of corn chowder from the freezer.
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