Sunday 4 December 2011

Fish Cake Soup (Odeng Tang) / Cock Ale / Chinese Ginger Duck



Blog Post & Recipe: Fish Cake Soup (Odeng Tang)


If you have the ingredients it won't take you more than 15 minutes to make this.


Blog Post & Recipe: And now for something a little more löwenbräu


So that’s cock ale. The name sounds so dirty. As does another beer brewed with meat: oyster porter. Another relic of the 19th century. Yes, this is English porter brewed with oyster meat, or sometimes ground up oyster shells.

Cock Ale


Blog Post & Recipe: Chinese Ginger Duck Recipe - 姜麻鴨


Anyway, this recipe is so simple in line with his simplistic attitude to food and life in general - the duck is simply cooked with copious amounts of ginger and some soy sauces for seasoning, add a dash of Chinese Shaoxing wine for added fragrance and that's about it. If you like ginger, I'm quite sure you will love this but if not, then this dish may not be your cup of tea to be honest.



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