Blog Post & Recipe: Yaki Onigiri
Some say that it’s the Japanese equivalent of a sandwich, well if that’s the case then the grilled version, yaki onigiri must be the equivalent of a toasted sandwich.
Blog Post & Recipe: Recipe: Wild Rice Burgers
The chewy texture of wild rice really lends itself to a burger, and we rounded out the nutty flavor with some sharp Asiago cheese and a hint of spice. To hold the burgers together, we used breadcrumbs and eggs.
Blog Post & Recipe: Basic taco meat mix
It’s hard to believe that I have never posted this really basic basic, but looking though my archives I have not. So here it is, a ‘taco meat’ mix that I make all the time in some quantity, freezing in portions. It can be used in tacos of course, as well as a sort of Western-tasting soboro to top rice. Try it in pita bread pockets too. I try to get as many vegetables as I can into the mix, making it almost an all-in-one type of recipe.
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