Wednesday 12 October 2011

Vegan Party Pies / Sushi Burrito / Miso Pig's Head



Blog Post & Recipe: Vegan Party Pies: Aussie "meat" pies for the footy


I couldn't guarantee Geelong would win. I decided I would at least succeed in making vegan party pies.


Blog Post & Recipe: Sushi Burrito


This is really just a sushi hand roll, but the burrito part is to encourage you not to see DIY sushi as difficult or requiring rules to be followed. There is virtually NOTHING that can not/should not be dropped into the middle of these rolls.


Blog Post & Recipe: the miso pig’s head


It’s basically an adaptation of the classic Izakaya staple motsu nikomi, a hearty stew of braised pigs tripe and vegetables in a rich miso broth, a dish that really highlights the natural affinity between offal and miso – Our take on it, using all the different tastes and textures of a pigs head lifts it to another level.



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