Blog Post & Recipe: Roasted Tomato Soup
I roasted the tomatoes with shallots and added thyme, because I’m on a tomatoes & thyme kick. But you could add any herb you’d like.
Blog Post & Recipe: A Peck of Pickled Peppers
Once you have determined the amount of liquid you will need, add that and the remaining ingredients to a pan and simmer for 5 minutes. Pour this mixture back over the peppers, screw on the lids, and refrigerate for a few days (or as long as you can wait)
Pickled Jalapeño Peppers ... Pickled Daikon
Recipe: Roasted sunchokes with hazelnut gremolata
This is a great technique for when sunchokes are in season. The insides are so tender it is almost creamy, while the edges are delightful bits of crispy goodness. Topping them off with the gremolata bring everything to life. The vibrant parsley and lemon with a bit of a punch from the garlic are wonderful with the toasty nuts.
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