Blog Post & Recipe: Fava Bean Puree, Pat and "The Chew"
No, this isn't hummus. It's what you might call the Italian equivalent though - fava bean puree, made with dried fava beans.
Blog Post & Recipe: Greek-Style Lamb Burgers
If you like Greek food, you'll love these warm toasted pitas stuffed with flavorful ground lamb patties, tzatziki, feta and fresh vegetables
Blog Post & Recipe: Chorizo & White Bean Soup with Queso Fresco
The chorizo flavored the broth with its spicy smoky flavor and made me really happy. I made a big pot and froze it in serving-size containers, so each time I made it I experimented with toppings. I tried grated mozzarella with a sprinkle of minced Italian parsley, which was good. But the dollops of salty, crumbly Queso Fresco cheese with minced cilantro and basil sprinkled over the top was the best.
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