Raw Butternut Pumpkin with White Wine Mushroom & Sage / Briam / One Pot Roast Beef

Blog Post & Recipe: Butternut Squash with White Wine Mushroom and Sage

But did you know that butternut squash is amazing raw? I think it taste better than cooked.

Blog Post & Recipe: The Briam

This is a main dish that can be served both straight out of the oven but also at room temperature. It is actually preferred to be eaten the next day as the flavors become fuller and deeper overnight.

Briam (Greek Baked Vegetables)

Blog Post & Recipe: One Pot Roast Beef

I’ve made a roast beef before, but this one is special because you can just throw everything in a pot and let it go – no searing, no marinade, no rub – just a simple dish of perfectly cooked roast beef and lots of veggies that absorb all of the flavor of the garlic, rosemary, and, of course, butter. Kramer and I ate this all week, so it’s a great dish to cook on Sunday and use throughout the week.