Blog Post: Stockpiling Your Scraps: What to Save & Freeze for Stocks
• Bones and carcasses ... Vegetable & herb scraps ... Seafood shells & bones ... Cheese rinds
Blog Post & Recipe: Roasted Butternut Squash & Chickpeas
This recipe is reminiscent of chana masala, a savory dish of stewed chickpeas with spices and tomatoes. For a fall version, butternut squash has been added, pre-cooked by roasting pieces in the oven with spices.
Blog Post & Recipe: Gnocchi di Pane e Prugne (bread gnocchi w/ prunes)
This recipe is from the far north of Italy in the region of Trentino-Alto Ridge where the influence of Austro-Tyrolean food is prevalent. Some staples in their diet are wurst, cabbage, potatoes, apples, butter, polenta & dumplings. Yes this is Italy! These little bread gnocchi are called Knodeln which is a German word referring to a bread dumpling.
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