Blog Post & Recipe: Rosemary Roasties
They’re like a cross between chips and roast potatoes. No bad thing at all!
Blog Post & Recipe: Ginger & Fennel Granita
It has lovely heat from ginger with the light aniseed flavours of fennel seeds and a mild golden hue which makes it truly Indian!
Blog Post & recipe: Avocado Cilantro Hummus
I decided to combine my favorite food in the world… guacamole…. with some garbanzo beans and make a Avocado Cilantro Hummus ... After dipping some pita in it for a little snack, I shmeared it on a tortilla and then threw on some chopped grilled chicken, red onions and raw corn to make a little chicken guacamumus wrap.
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