Wednesday 19 October 2011

Peppers, Chillies & Calf’s Liver / Sour Noodles / Baba Ghanoush Soup



Recipe: Peppers, Chillies and Calf’s Liver


An easy stir fry of calf’s liver, red bell pepper, leeks, shallots and chillies.


Blog Post & Recipe: Sour Noodles


I set out to make a sour noodle after having a crazy sour broth at a Thai place last week. I dressed these noodles with a bunch of lime and a little sriracha and they came out sour and delicious.


Blog Post & Recipe: baba ghanoush soup + abundance


I love super garlicky baba ghanoush. It’s so flavourful and easy to make at home. This soup is no different. You kind of just roast everything off, combine the veg with some liquid and let it rip in the blender/food processor.



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