Blog Post & Recipe: lamb and pine nut sausage rolls
prep time: 25 minutes
cook time: 40mins + cooling time (10-15mins)
makes 40 sausage rolls
Blog Post & Recipe: Beetroot, Citrus & Ginger Juice
It's hard to describe perfection, but imagine an earthy-sweet jewel coloured drink redolent with the mild flavour of beetroot as base with a few citrus-y top notes and a hit of sinus-clearing ginger to round it off.
Blog Post & Recipe: Curried Shrimp with Cucumbers
The shrimp and cucumber, which is cooked just beyond the tender-crisp stage, keeps things nice and light to balance out the rich coconut sauce. And you've got two options for the sauce. You can use a whole can of coconut to get a nice and soupy curry, which would saturate and flavor the bed of rice, or cut back to make things a less saucy.
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