Blog Post & Recipe: An Omelet Without Eggs?
In all these years of posting recipes, I've somehow forgotten about one of my favorites- tomato omelet.
Blog Post & Recipe: chicken in riesling [see also: Braised Chicken with Leeks and Cream]
There’s something about braising that calms me ... something soothing about having a pot in the oven slowly applying heat to whatever it is being cooked, patiently transforming it into a dish.
Blog Post & Recipe: Chicken with Tarragon and Quick-Roasted Garlic
This recipe really feels like a shortcut, and we mean that in the best way. It's like a cheat for a flavorful, oven-roasted chicken, but it can be ready in a quarter of the time it would take you to actually roast a bird. Another "cheat" here -- one we love, and one we'll definitely be using again many times in the future -- is "quick roasting" the garlic in a pan on the stovetop.
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