Thursday 13 May 2010

Strawberry Rhubarb Crumble / Horchata / Bosnian Pot



Blog Post & Recipe: Strawberry Rhubarb Crumble Recipe


In this version I combined rhubarb, strawberry, and a splash of port wine with a buttery black pepper, pine nut and oat crumble.


Blog Post & Recipe: Horchata, a Refreshing Rice and Almost Beverage


It’s what’s known as an aqua fresca, which is a Mexican beverage that is a blend of sweetened water with fruits, seeds, nuts or grains.


Recipe: Bosnian Pot


It is impossible to define Bosnian pot. Basically, it is pot filled with layered meat and vegetables, mostly very hot, but apart from that, due to the flexibility of it's preparations, whatever vegetables are available they'll go inside.



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