Article: The six skills every cook really needs
Gravy ... Soufflé ... Basmati rice ... Meringues ... Pastry ... White sauce
Blog Post & Recipe: Fish with Sage Crumbs
When I know we won't finish a loaf of bread before it goes stale or if all that's left is the last two inches of a baguette, I rip it into crumbs and stash it in a freezer bag.
Blog Post & Recipe: How to make the perfect risotto
There are five key steps to a perfect risotto, we hear, as the chopped onions are softening. Firstly the right rice: ... Then the tostatura ... Next there's the stock ...
Felicity's perfect risotto recipe
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