Sunday 9 May 2010

Recipes Using Seeds / Eight Tofu Recipes / 10 Tips for Storing Vegetables & Eggplant Parmigiana



Article & Recipes: Hugh Fearnley-Whittingstall's seed recipes


There are few dishes that can't be improved by the addition of a small handful of seeds.

Poppyseed lemon cake ... Fennel meatballs ... Sesame dressing


Blog Post & Recipes: Weekend Wokking: Tofu - Delicious Round up


Lets see what delish dishes our awesome bloggers has made with this nutritious tofu.

Tandoori Tofu Kebabs ... Tofu with satay sauce ... Mr.Zhengs Soupy Tomatoes and Eggs with Tofu ... Steamed Fish and Tofu with Chinese Blackbeans ... Tofu and Squash Dumplings ... Semur tahu ... Vietnamese Dau Hu Chien Sot Ca Chua or Vietnamese Fried Tofu with Tomato Sauce ... Indian Style bites


Blog Post & Recipe: 10 tips for optimum vegetable storage


1. select the freshest produce ... 2. minimise physical damage ... 3. dirt is good ... 4. avoid cutting or trimming ... 5. select the best storage temperature ... 6. protect from exposure to light ... 7. minimise dehydration ... 8. avoid condensation & sweating ... 9. beware the banana ... 10. DON”T refrigerate your tomatoes

eggplant (aubergine) parmigiana



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