Blog Post & Recipe: No-Rice Risotto with Chard
We used canned cannellini beans! It turned out to be the quickest risotto we had ever made. And it tasted really good too. You could do a lot more with this recipe: not using canned beans, adding white wine and maybe some more greens ...
Recipe: Recipe of the Day: Filipino Fried Noodles (Pancit)
In the Filipino vernacular, pancit simply refers to noodles. This version (pancit bam-i) uses both rice vermicelli (bihon) and Chinese wheat noodles (pancit canton), but you can make the dish with either type of noodle, or flat egg noodles (pancit miki) and cellophane noodles (sotanghon).
Blog Post & Recipes: Vegetarian Cookout? Try Halloumi!
Here are some recipes we're eager to try this season:
1 Halloumi Wrapped in Red Pepper with Lemon & Chilli ... 2 Grilled Haloumi Cheese and Lemon ... 3 Basil Halloumi and Roasted Veg BBQ Skewers ... 4 Halloumi Skewers with Parsley & Lemon Salsa ... 5 Grilled Cheese and Tomato Stacks
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