Recipe: Curry chicken rundown
Rundown is a classic Caribbean stew, where the base (coconut milk) is simmered down. ... I decided to try this with roasted chicken instead of crab meat.
Blog Post & Recipe: Parmesan-Roasted Broccoli with Pine Nuts. Finally, broccoli worth craving!
This broccoli is roasted with garlic and olive oil until it’s crisp-tender and starting to brown, and then it’s tossed with lemon zest, lemon juice, Parmesan, basil and toasted pine nuts.
Blog Post & Recipes: Beyond Bread: The Many Uses of Sourdough [via The Paupered Chef]
A wonderful all-purpose leavening agent for quick breads and muffins, sourdough starter also adds moisture to batters and shines—more traditionally—in pancakes and waffles, less traditionally (at least in the West) in flatbreads and cakes, and, as I recently found out, even holds up remarkably well in microwave chocolate cake.
Recipe: Whole-Grain Cinnamon Raisin Muffins
Recipe: Buttery Rhubarb Coffee Cake
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