Sunday 23 May 2010

Coconut Curry with Yam, Shiittake, and Tofu / Asian Dipping Sauce / Stock the Pantry



Blog Post & Recipe: Coconut Curry with Yam, Shiittake, and Tofu


Tofu doesn't have to be scary, or inedible.


Blog Post & Recipe: Neil Perry’s Awesome Asian Dipping Sauce


It’s marinated then grilled (or roasted) beef, sliced thin and served with an amazingly delicious, piquant, Asian dipping sauce.


Blog Post & Recipe: Dinner on a Deadline: Week 2 – Stock the pantry


One of the most powerful weapons in the weeknight-dinner arsenal is a well-stocked pantry ... There’s no one right way to fill your shelves; the important thing is that you figure out the kinds of meals you eat (or want to eat) and stock for them.

Thai Curry Beef Noodles



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