Blog Post & Recipe: Wasabi-Roasted Asparagus
The standard disclaimer applies: Use more if you like it hot, less if you like it mild.
Article & Recipe: Versatile kitchen twine can be a culinary lifeline for the savvy cook
Not only is twine inherently practical, but there's also a simplicity about a ball of string that's oddly comforting.
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Recipe: Bacon-wrapped pork loin with roasted apples
Blog Post & Recipe: Cauliflower Dal with Panch Phoran
Panch phoran (also spelled panch phoron and panch puran) is a Bengali blend of five spices-- fenugreek, mustard, kalonji (nigella), fennel, and cumin, in equal amounts. ... You can buy this spice blend in Indian grocery stores or you can make it yourself.
N.b. I've added a 'south-east asian' tag.
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