Wednesday 22 April 2009

Japanese Mushrooms. Ginger-Poached Noodles. Grilled Leeks.



Blog Post & Recipe: Perfectly Grilled Leeks


The thing is, there are a few pre-grill steps you have to take before you can throw the suckers over the fire.


Blog Post & Recipe: Ginger-Poached Noodles Recipe


I poached spinach noodles, tofu, and baby broccoli in ginger broth. Finished it with a splash of soy sauce, mint, basil, lime juice and red pepper flakes, and in the end it was a quick, simple, clean, invigorating lunch.


Blog Post & Recipes: Japanese Mushroom Lovefest


White Beech Mushrooms (Bunapi Shimeji), Brown Beech Mushrooms (Buna Shimeji), Maitake Mushrooms and King Trumpet Mushrooms (Eryngii)

Shimeji Mushroom Recipes

Halibut and Shimeji Mushroom in Parchment Recipe
Truffled Potatoes with Shimeji Recipe
Shimeji Mushrooms with Aburage Miso Soup Recipe
Mum’s Yaki Udon with Shimeji Recipe
Fried Tofu Stuffed with Shimeji Recipe
Seared Scallops in Spicy Cream Sauce with Buna Shimeji Mushrooms Recipe
Ramen with Salmon and Shimeji Mushrooms Recipe
Steak with Shimeji Mushrooms Recipe

Maitake Mushroom Recipes:

Maitake Mushroom Chawan Mushi Recipe
Beer Battered Maitake Mushroom With Japanese Tartar Sauce Recipe
Maitake Sea Bass Recipe
Maitake Mushroom & Asparagus Stir Fry Recipe
Maitake and Beech Mushrooms with Simmered Tofu on Sesame Rice Recipe

King Trumpet Mushroom Recipes

Arctic Char with King Trumpet Mushrooms and Lemon Butter Sauce Recipe
Roasted King Trumpet Mushrooms Recipe
Breaded Curried King Trumpet Mushroom Recipe
Braised Chicken with King Trumpets Recipe
King Oyster Mushroom Stirfry Recipe
Roasted King Trumpet Mushroom Recipe



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