Video: How to Cook and Top Oatmeal with Jeremy Oldfield
Jeremy Oldfield ... [puts things in porridge:] tahini and miso paste, or coconut milk and caramelized bananas.
Blog Post & Recipe: Creamed Spinach to Die For
This creamed begins with a simple white sauce, which begins with a roux, which is a cooked mixture of butter and flour, which is the basis of a cream sauce ...
This is the creamed spinach you’ll find in steakhouses. It’s just so darn good I can’t see straight.
Article & Video: How to cook asparagus
Whichever way you choose to cook asparagus - boiled, griddled (a combination of the two), steamed or oven roasted – don’t overdo it. Cook for just a few minutes, or 12-25 minutes if oven roasting at 180C/gas6.
The best spears are those that have only been a couple of hours out of the ground. They have an unbeatable, intense grassy flavour. look for vibrant green stems with a slight lustre. The tips should be intact and the stems smooth. Wrinkled and bendy stems are a sign of ageing.
When you break and trim asparagus, don't throw away the trimmings and ends - they make a great stock for soups and risottos.
In the sidebar to the left there are links to:
Five ways with... asparagus
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* Self-saucing asparagus
* Grilled asparagus and hollandaise
* Asparagus with lemon butter and anchovies
* Asparagus and pea shoot risotto with mint
* Warm asparagus, scallop and green bean salad
Related Links
* Asparagus and pine nut scones with goat’s cheese filling
* Asparagus, Pata Negra ham and white bean salad with confit egg yolk
* 12 recipes for St George's Day
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