Blog Post & recipe: Dinner Tonight: Köfte Meatballs with Haydari
It's a simplified version of this recipe.
This recipe comes from the Australian food magazine Gourmet Traveler, as part of a larger Turkish mezze-style spread. I nabbed the köfte and haydari recipes, which is a sauce similar to Greek tzatziki but with the intriguing addition of walnuts. The resulting meatballs—a mix of beef and lamb redolent of cumin, coriander, and garlic—were quick and wonderful.
Blog Post & Recipe: Argentine Empanadas
The recipe is pretty straightforward and simple. I omitted raisins in the filling because I never really liked them and most of the best empanadas I had didn’t have them either (although it is indeed, authentic). I also omitted the bell pepper because I didn’t have one.
Blog Post: Top Five Ways to Use Caramelized Onions
We've talked about how we make big batches, use them in everything, and then freeze the extra. Well, just what do we mean by "everything"? Read on for our favorite uses for caramelized onions and tell us yours!
1. Salads ...
2. Sandwiches ...
3. Pizza or Savory Tart Topping ...
4. Pasta Dishes ...
5. Appetizers ...
Related: How to Caramelize Onions
N.b. 'Middle east' tag introduced.
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