Saturday 25 April 2009

Architectural Jelly



Website: Bompas and Parr


Bompas & Parr creates fine English jellies, designs bespoke jelly moulds and curates spectacular culinary events.

The work of Bompas & Parr operates in the space between food and architecture. Our projects explore how the taste of food is altered through synaesthesia, performance and setting.



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