Leftovers. Lentil and Lemon Soup. Potato Wedges.

Recipe: Roasted Potato Wedges

Sometimes when you’re cooking steak or brisket or roasted chicken for dinner, you just want a side dish that doesn’t require one ounce of thought.

Blog Post & Recipe: hearty red lentil & preserved lemon soup

Don’t be put off by the preserved lemon. If you haven’t ever tried making it yourself this soup is the perfect excuse ... If I haven’t convinced you to preserve your own, there is always the commercially produced option - usually available in fancy delis.

Blog Post & Recipes: What To Do With...? 75 Tips for Leftovers and Ingredients

In the Fridge and Freezer

• Buttermilk
• Chicken fat
• Chicken scraps, bones, or carcass
• Coconut jam
• Cooked chicken and more leftover chicken
• Cooked broccoli
• Cooked cabbage
• Cooked potatoes
• Cranberry sauce
• Extra egg whites
• Frozen edamame
• Frozen eggs
• Hard boiled eggs, and more hard boiled eggs
• Herbs
• Inedible failed dishes
• Leftover pasta
• Leftover salmon ...

... etc etc.