Scones

Recipe: Classic Scones

Top tip: any leftover dough can be lightly kneaded and rolled out to make extra scones — these will be harder than the first batch due to the extra handling of the dough.

Recipe: Lemonade Scones

my 5 year old can make and turn out beautifully.

Article & Recipe: Pumpkin scones

Note Different types of pumpkins have varying moisture levels. Keep this in mind when bringing the dough together, as you may need to add a little more flour for ease of handling.

Recipe: Zucchini & cheddar scones

maread added this comment at 03:02pm Sun 24th August, 2008
5 out of 5
It needed a little more zucchini but otherwise it was great. I had a couple with my home made pumpkin soup. The perfect easy meal!

Blog Post & Recipe: Yogurt Scones

Sandra - Yes, I have succesfully frozen these scones : bake them first, then freeze them. When you want to serve them, you can either thaw them during the night and reheat in the oven for 5 minutes to crisp up, or pop them frozen into the preheated oven, for 15 minutes or so.

Recipe: Wordsmiths Cafe Savoury Scone Recipe

60g creamed corn
60g fetta, chopped
60g black olives, chopped
60g tasty cheese, grated
30g good quality tomato relish ...

Recipe: Deluxe Savoury Scones

Bacon, chopped
Onion, chopped
Zucchini, finely sliced
Cream cheese
Grated cheese
Sundried tomatoes, chopped

Webpage & Recipes: Recipes for Scones and Baking Scones

Our Scone Recipes

Apple And Honey Scones
Apple And Raisin Scones
Apple Cheddar Sunflower Scones
Apricot Ginger Scones
Banana Cream Scones
Banana Wholemeal Scones
Basic Scones
Buttermilk Scones
Cheese And Bacon Scones
Cheese And Chive Scones
Chocolate Scones
Date And Walnut Scones
Fruit Scones
Lemonade Scones
Potato Scones [1]
Potato Scones [2]
Pumpkin Scones
Savoury Cheese And Bacon Scones
Savoury Potato Scones
Sultana Scones
Sweet Potato Scones
Toasted Pecan Scones
Walnut And Pear Scones
KFC Buttermilk Biscuits [Scones] recipe