Blog Post & Recipe: Cornflakes coated fish fingers with roasted veggie chips
Scroll down to get past little Soeren and his twinkling eyes. The recipe is tucked in a box below the picture.
Make sure the oil to pan fry the fish is really hot. The best way to check if the oil is at the right temperature is to put the back end of a wooden spoon into the oil and if bubbles form around it the oil is just right.
Article: What to do with ham when Easter is over
Ham leftovers are an easy way to crank out fast meals that pack tons of flavor. Just be sure to go easy on the salt.
Recipes: Take Your Lunch to Work: Tofu
One pound of tofu; five easy, varied, quick lunches ...
Monday Lunch: Baked Tofu, Brown Rice, and Sautéed Spinach
Tuesday Lunch: Vegetarian Vietnamese Sandwich (Banh Mi)
Wednesday Lunch: Cold Tofu Salad and Rice Crackers
Thursday Lunch: Tofu Peanut Noodles with Fruit
Friday Lunch: Tofu Scramble with Cucumber Spears
N.b. I've added tags for 'fish' and 'salad.'
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