Thursday 16 April 2009

Cooking Nervously



Blog Post: How does the student become the master?


The books and how-to shows are meant to be there to help, not horrify, but it's too easy to worry that your risotto or curry or cake doesn't look or taste as effortlessly gorgeous as it should. Shows such as Gordon Ramsay's Cookalong are a great idea in theory, but there's always the danger they'll leave you dispirited if you get something wrong, as you can end up feeling like the one person in an exercise class who can't keep up with the moves.



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